Barbecue Roasted Mixed Nuts

Barbecue Roasted Mixed Nuts ~ Easy to make and chock full of spicy-sweet barbecue flavor.  So good, you won't be able to stop at a handful!
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I absolutely love barbecue potato chips.  I mean, like could totally lick the inside of the chip bag kind of love.  Come to think of it, I can't be left alone with a bag of barbecue flavored chips.  It's detrimental ... to both me and the chips.

Sure, I love other flavors of chips, too.  But nothing quite compares to that spicy-sweet taste of barbecue chips.

If you're a lover of all things barbecue like me, I encourage you to give these mixed nuts a try.  They're super easy to make, and taste just amazing.

Well, I've now discovered with these Barbecue Roasted Mixed Nuts, you can get that same great spicy-sweet barbecue flavor without the potato chip guilt.  Mmmmmmm, potato chips step aside ... I've got a new barbecue love.

Because let me tell you, these Barbecue Roasted Mixed Nuts ROCK.

If you're a lover of all things barbecue like me, I encourage you to give these mixed nuts a try.  They're super easy to make, and taste just amazing.

To make them, just mix up a simple spice mix of paprika, ground cumin, salt, garlic powder, dry mustard, ground ginger, and sugar.

Ground cumin brings the spicy element to the barbecue party, while a mix of brown and granulated sugar brings the sweetness.  The cumin combined with paprika brings that little bit of smokiness we love so much.

Ground cumin brings the spicy element to the barbecue party, while a mix of brown and granulated sugar brings the sweetness.

Once the spices are mixed, toss mixed nuts in a bowl with some egg whites.  Then sprinkle on the prepared barbecue spices.

The egg whites act like "glue" to make the spiced yumminess stick to the nuts.

Give everything a good stir to get all the nuts coated in the barbecue spices.

Then spread the nuts out in a single layer on a baking sheet.

I like to line my baking sheet with parchment or aluminum foil and very lightly spray it with non-stick cooking spray to make for super easy clean-up.

Pop the baking sheet in the oven and bake the nuts for about 25 minutes.

The egg whites will cook, adhering the barbecue spice mixture really nicely to the mixed nuts.

And that's all there is to whipping up a tasty pan of Barbecue Roasted Mixed Nuts - super easy to make and chock full of spicy-sweet barbecue flavor.  

They're so good, you won't be able to stop at a handful!  Especially if you're a barbecue lover, like me.

Now if you'll excuse me, I think I'll go lick the barbecue spice mixing bowl.

Check out these other tasty little party nibbles:

• Marinated Cheese
• What to serve with cheese & crackers
• Antipasto Platter
• Addictively Delicious Cajun Pretzels
• Cinnamon-Sugar Pretzels
• Homemade Chex Mix
• Taco Potato Sticks Snack Mix
• Chai Mixed Nuts
• More appetizers & snacks

Thank you for stopping by The Kitchen is My Playground. We'd love to have you back soon!

roasted mixed nuts, barbecue nuts, bbq nuts, barbecue pecans, recipe

Appetizers & Snacks

Yield: 8-10 Servings

Author: Tracey | The Kitchen is My Playground

Barbecue Roasted Mixed Nuts

Easy to make and chock full of spicy-sweet barbecue flavor. So good, you won't be able to stop at a handful!

prep time: 5 Mcook time: 25 Mtotal time: 30 M

ingredients:

• 3 c. mixed nuts (I used almonds, cashews, & pecans)
• 1 egg white
• 1 1/2 tsp. kosher salt
• 2 tsp. light brown sugar
• 1 tsp. paprika
• 1 tsp. granulated sugar
• 1/4 tsp. garlic powder
• 1/4 tsp. dry mustard
• 1/8 tsp. ground cumin
• 1/8 tsp. ground ginger

instructions:

How to cook Barbecue Roasted Mixed Nuts

1. In a small bowl, combine the kosher salt, brown sugar, paprika, granulated sugar, garlic powder, dry mustard, ground cumin, and ground ginger. Set aside
2. Whisk egg white in a mixing bowl until foamy. Add mixed nuts and toss to coat the nuts with the egg white. Sprinkle spice mixture over the nuts and toss to coat.
3. Spread nuts out in a single layer on a rimmed baking sheet (I line my baking sheet with parchment or aluminum foil and very lightly spray it with non-stick cooking spray). Bake at 350℉ for 25 minutes, stirring occasionally.
4. Cool on a wire rack for about an hour. Store in an airtight container for up to about a week.

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You might also enjoy these other grab-a-handful snack recipes:

Cajun Pretzels

Chai-Spiced Mixed Nuts

Classic Homemade Chex Mix

How to Make Candied Pecans

Cinnamon-Sugar Pretzels

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