Spinach and Artichoke Dip Party Squares ~ Bake it on a crescent roll crust and turn everyone's favorite Spinach & Artichoke Dip into delicious party squares! Perfect for gobbling up during game day watching.
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Know what my favorite thing about watching football is? The food! Of course it is, silly.
Oh come on, you know I'm not the only one. I truly do love to watch the game ... especially when it's my beloved Carolina Panthers or New England Patriots ..., but watching it with some totally delicious, party-perfect gobble-it-up gameday food makes the game just that much better.
And one thing I must say is perfect for game day gobbling is everybody's party favorite, Spinach and Artichoke Dip.
But do you know what makes Spinach and Artichoke Dip even better?
Bake it on a crust! A yummy crescent roll crust, to be exact.
Slather the dip mixture over a partially-baked crescent roll crust, and then bake until heated through. Once everything's warm and melty-gooey, cut it into yummy little grab-em'-up-with-your-fingers party squares.
See? Spinach and Artichoke Dip indeed can get even better than it already is.
Check out these other super tasty crescent roll bites:
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Yield: about 24-30 squares
Spinach and Artichoke Dip Party Squares
Bake it on a crescent roll crust and turn everyone's favorite Spinach & Artichoke Dip into delicious party squares! Perfect for gobbling up during game day watching.
Prep time: 20 MinCook time: 24 MinTotal time: 44 Min
Ingredients
- 2 packages crescent rolls
- 1 (1.4 oz.) envelope vegetable soup mix (I use Knorr Vegetable Soup & Recipe Mix)
- 1/2 c. mayonnaise
- 1/2 c. sour cream
- 1 (10 oz.) package frozen chopped spinach, thawed and well-drained
- 1 (14 oz.) can artichoke hearts in water, well-drained & coarsely chopped
- 1 (8 oz.) can water chestnuts, finely chopped
- 1 clove garlic, minced
- 8 oz. (2 c.) grated Monterey Jack cheese
- 1/2 c. grated Parmesan cheese
Instructions
- In a mixing bowl, combine soup mix, mayonnaise, and sour cream; set aside for soup mix to soften while you prepare the remaining ingredients.
- Unroll crescent rolls and fit into a lightly greased jelly roll pan or rimmed cookie sheet; press seams together to form a crust. Bake at 375℉ for 10-12 minutes or until very light golden brown.
- Add garlic, spinach, artichokes, water chestnuts, and Monterey Jack cheese to soup mixture. Stir well to combine.
- Spread soup mixture over partially-baked crust. Sprinkle Parmesan evenly over the top.
- Bake for an additional 10-12 minutes until heated through.
- Cut into squares and serve. (I use a pizza cutter to make for very easy cutting.)
Your Spinach and Artichoke Dip Party Squares will be perfect for all the holiday parties. Hope you are having a great fall day and thanks so much for sharing this awesome post with Full Plate Thursday.
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Miz Helen
Look delicious!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
ReplyDeleteThese look really lovely - I can never resist any of these creamy type of snacks at parties.
ReplyDeleteHow many squares does this recipe serve, and what size pan/sheet? Thank you!
ReplyDeleteMust these be eaten right out of the oven? Or can you make them ahead that day or a few hours ahead of gang showing up ? Thanks
ReplyDeleteDottie
Must these be eaten right out of the oven? Or can you make them ahead that day or a few hours ahead of gang showing up ? Thanks
ReplyDeleteDottie
Congratulations!
ReplyDeleteYour post is featured on The Top Ten for Full Plate Thursday and pinned it to our features board. Thanks so much for sharing with us and enjoy your new Red Plate!
Miz Helen
Do you think the spinach artichoke mixture can be cooked in pillo shells?
ReplyDeleteAbsolutely, I think that would work fine. Enjoy!
Deleteare these good at room temp or do they have to be eaten warm
ReplyDeleteThese Spinach & Artichoke Dip party squares will still be tasty at room temperature. Enjoy!
DeleteI wanted to Thank you for this fantastic recipe!
ReplyDeleteWow these artichoke dip squares look fantastic! Love the way they turned out. Cannot wait to try making this at home. Thank you so much for sharing!
ReplyDeleteWow! I have to say that these are just wonderful! First time posting a comment. They are really that good. So easy also. Did have to use a little more mayo,sour cream,& a tich more garlic as there was an over abundance of spinach w/o enough flavor. Also i used a shredded parmesan cheese mix & a Monterey jack shred mix also. Gave it an awesome taste.
ReplyDeleteI did this for t holidays,but will definitely make again!
I just LOVE spinach and artichoke dip; this sounds amazing! Pinned.
ReplyDeleteWe enjoy it too. Stop back by and let us know how it turned out.
DeleteLove the recipe. Do you think this would freeze well? Before or after baking? Something you would always have on hand.
ReplyDeleteIs this the Pampered Chef Grecian party square recipe? I’ve definitely made that one and this sounds exactly the same
ReplyDeleteIt is very similar to the Pampered Chef's recipe.
DeleteMade this tonight for a huge party. Doubled the recipe. Huge hit! Had to adf extra sour cream and less parmesan but everyone asked for the recipe.
ReplyDelete