Chocolate & pumpkin are amazing together! With chocolate graham crackers & a quick pumpkin mousse, this creamy No-Bake Chocolate-Pumpkin Icebox Cake makes it easy to bring this fabulous flavor combination together in one delicious dessert. It's a match made in pumpkin lovers' heaven.
One of my favorite flavor combinations is chocolate and pumpkin. And one of our family's absolute favorite desserts is No-Bake Chocolate Eclair Dessert. So I'm sure you know exactly where my mind went once the Fall pumpkin cravings hit, right?
Mmm hmmmm ... My mind said, "It makes perfect sense to join these two favorites together!" Enter ~ this easy No-Bake Chocolate-Pumpkin Icebox Cake. And oh. my. word. is it good.
Easy No-Bake Chocolate-Pumpkin Icebox Cake follows the same concept as the classic No-Bake Chocolate Eclair Dessert our family loves so much. In the classic version, a creamy mousse-like vanilla pudding mixture is layered with graham crackers. The layered creation is then chilled overnight, allowing the graham crackers to soften into a creamy cake-like texture.
The chocolate graham crackers and pumpkin mousse, topped with non-dairy whipped topping and pecans, however, compliment each other beautifully ... perfectly bringing together the chocolate-and-pumpkin flavor combination I adore.
For us, No-Bake Chocolate-Pumpkin Icebox Cake is a match made in pumpkin lovers' heaven! And dare I say? ... We like its creamy-comfort deliciousness just as much as the classic.
Check out these other delicious pumpkin sweet treats:
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Yield: about 10-12 servings
Easy No-Bake Chocolate-Pumpkin Icebox Cake
Chocolate & pumpkin are so great together! With chocolate graham crackers & a quick pumpkin mousse, this creamy No-Bake Chocolate-Pumpkin Icebox Cake makes it easy to bring these flavors together in one delicious dessert. It's a match made in pumpkin lovers' heaven.
Prep time: 25 MCook time: Total time: 25 M
Ingredients:
- 1 (15 oz.) can 100% pure pumpkin puree
- 1 (3.4 oz) package vanilla instant pudding
- 1/2 c. milk
- 1 1/2 tsp. pumpkin pie spice
- 1 & 1/2 (8 oz.) containers Cool Whip non-dairy whipped topping, divided
- chocolate graham crackers
- 1/4 c. chopped pecans
- additional pumpkin pie spice for sprinkling
Instructions:
- In a mixing bowl, stir together pumpkin, milk, dry vanilla pudding mix, and pumpkin pie spice. Fold in 1 (8 oz.) container Cool Whip.
- Place a layer of graham crackers in the bottom of a 9x13" dish. Spread 1/2 of the pudding mixture over the graham crackers. Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers.
- Spread 1/2 container of Cool Whip over the top layer of graham crackers. Sprinkle with chopped pecans and a bit of pumpkin pie spice.
- Refrigerate overnight to allow flavors to meld and graham crackers to soften into a cake-like texture.
Please enjoy these other no-bake treats from The Kitchen is My Playground ...
This sounds delicious! I love Pumpkin recipes!!!
ReplyDeletePinned!
I'm a BIG fan of Ice Box Cakes! LOVE seeing a chocolate pumpkin version. YUM!!
ReplyDeleteThanks so much for sharing!
Have a great weekend,
Suzanne
Looks sooo good!
ReplyDeleteThanks so much for sharing at AMAZE ME MONDAY!
Blessings,
Cindy
This really looks so good. I have pinned it to try VERY SOON. Thanks for sharing at #HomeMattersParty
ReplyDeleteEasy and delicious...what's not to love?
ReplyDeleteWe sure have enjoyed featuring your awesome post this week on Full Plate Thursday,505. Thanks so much for sharing with us and come back soon!
ReplyDeleteMiz Helen
This looks so yummy! I've pinned it! I really want to try more pumpkin recipes.
ReplyDeleteThank you; we hope you enjoy!
DeleteLooks divine!! I'm featuring you this week at the #HomeMattersParty. Hope you have time to drop by!
ReplyDeleteThank yo for the feature. We always enjoy linking up at HomeMattersParty.
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