Maple Iced Coffee Made Easy {By the Glass or By the Pitcher}

This is a sponsored post written by me on behalf of Folgers. All opinions are 100% mine.

Making iced coffee at home is easy.  But rather than plain iced coffee, how about whipping up some totally maple-icious Maple Iced Coffee instead?  It's the perfect just-a-little-bit-extra-special sipper, easy to whip up by the glass for yourself or by the pitcher for sharing!
CLICK HERE TO PIN THIS FOR LATER

You know those times when you want something just a little extra-special to drink? ... a little pick-me-up treat, you might say.  Or, you've got some friends coming over and you'd like to have something a bit fun to offer?  Sure ... you could whip up a cup of coffee like usual.

But how about whipping up some totally maple-icious Maple Iced Coffee instead?!?

Oh, Maple Iced Coffee is the perfect just-a-little-bit-extra-special drink, easy to whip up by the glass or by the pitcher.  Make just one glass for yourself ... or a whole pitcher to share!  Or hey, keep a pitcher handy in the fridge for you to enjoy yourself all week long ... no sharing involved.

Made easy with a simple combination of Instant coffee, pure maple syrup, and ground cinnamon, Maple Iced Coffee is loaded with bold coffee flavor and the rich sweetness of maple ~ flavors that are great enjoyed over ice.  But trust me, it tastes fabulous hot, too, if you prefer.

Since Maple Iced Coffee takes advantage of the convenience of Instant coffee, there's no brew-time waiting, and the amount made can easily be flexed.  I love that.

When I want just a cup for myself?  I make a single glass.  When I want to serve a crowd?  A big pitcher's easy to make, too!

Maple Iced Coffee's flavor profile is also easy to tweak.  Simply change up the amount of pure maple syrup to adjust the maple'ness.  Personally, I love a more pronounced maple flavor so I tend to go heavy-handed with the maple.  Using a smaller amount will give a milder maple flavor ... play around with the amount to suit your personal taste.

At our house, we enjoy Folgers instant coffee for it's rich, bold flavor.  And when you pair Folgers' rich boldness with pure maple syrup for this easy iced coffee? ... Oh man, it's divine coffee maple-iciousness.

With the help of instant coffee, making iced coffee at home is so easy.  Make that iced coffee extra special by whipping up this Maple Iced Coffee ... by the glass for yourself or by the pitcher for sharing!  

But hey, if you decide to keep that pitcher all to yourself, no sharing involved? ... I won't tell.

Check out these other super tasty recipes with coffee:

• Pumpkin Cream Cold Brew
• Coffee Chocolate Chip Cookies
• Mocha Cream Pie
• Coffee Granola

 
Thank you for stopping by The Kitchen is My Playground. We'd love to have you back soon!

iced coffee recipe, iced coffee by the pitcher, maple iced coffee recipe, coffee with maple syrup, breakfast drinks

Beverages

American

Yield: varies

Author: Tracey | The Kitchen is My Playground

Maple Iced Coffee Made Easy {By the Glass or By the Pitcher}

Making iced coffee at home is easy. But rather than plain iced coffee, how about whipping up some totally maple-icious Maple Iced Coffee instead? It's the perfect just-a-little-bit-extra-special sipper, easy to whip up by the glass for yourself or by the pitcher for sharing!

prep time: 5 Mcook time: 5 Mtotal time: 10 M

ingredients:

By the Glass:

• 1 c. (8 oz.) boiling water
• 2 tsp. instant coffee {The 2 tsp. = 2 measuring teaspoons. Or, use 1 rounded teaspoon of a teaspoon you would eat with.}
• 2 or 3 T. pure maple syrup*
• 1/4 tsp. ground cinnamon

By the Pitcher:

• 8 c. (64 oz.) boiling water
• 1/3 c. instant coffee
• 1 c. to 1 1/2 c. pure maple syrup*
• 2 tsp. ground cinnamon

instructions:

How to cook Maple Iced Coffee Made Easy {By the Glass or By the Pitcher}

1. Combine instant coffee, maple syrup, and cinnamon in a mug or pitcher, depending on how much you're making. 
2. Pour in boiling water and stir until coffee is dissolved.
3. Chill. Serve over ice, garnished with a cinnamon stick, if desired.

TRACEY'S NOTES

1. * Use the smaller amount of maple syrup for a mild maple flavor, and the larger amount for more pronounced maple flavor. Personally, I prefer the more pronounced maple ... but play around with amounts to suit your personal taste.
2. Add a little milk or cream, if you'd like.

https://www.thekitchenismyplayground.com/2016/06/maple-iced-coffee-by-glass-by-pitcher.html

Created using The Recipes Generator

 

Connect with Folgers:  Folgers instant coffee  |  Folgers Recipes

CLICK HERE TO PIN THIS FOR LATER