No-Bake Peach Yum Yum ~ A classic layered no-bake dessert with a graham cracker crust and peach pie filling sandwiched between two creamy layers. It's sure to be a hit!
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I have a special place in my heart for no-bake desserts.
Mostly because they tend to be the stuff of creamy-comfort ... and I just love, love, love a good creamy comfort-food dessert. But also because they're usually easy. And always taste great. And ... the most obvious reason ... they require no baking.
Because sometimes ya know, I just don't feel like turning on that oven.
A classic layered no-bake dessert with a graham cracker crust and peach pie filling sandwiched between two creamy layers. It's sure to be a hit!
So when the monthly recipe challenge group I participate in chose 'No-Bake Desserts' as our latest theme, one could say I was quite excited.
I decided to whip up a peach version of my husband Mark's favorite 'Yum Yum' ... a classic layered no-bake dessert with a crust layer {typically shortbread or graham cracker crust} and pie filling sandwiched between two fluffy whipped cream/cream cheese layers.
See my husband's grandmother ... Nanny, as she was called ... used to make him pans of Yum Yum all the time, he says. She usually made strawberry Yum Yum or cherry, and Mark says Cherry Yum Yum and Blueberry Yum Yum were always his absolute favorites.
I'm sure many a-story and many a-wonderful grandmother-grandson moments were shared over those yummy pans of Yum Yum, prepared with Nanny's love.
When he was working in a bank during the summer throughout high school and college, he'd head on over to Nanny's during his lunch break to spend time with her for lunch. And to see what she'd made him as a dessert treat, I suspect.
I'm sure many a-story and many a-wonderful grandmother-grandson moments were shared over those yummy pans of Yum Yum and other treats, prepared with Nanny's love.
I've changed Nanny's recipe up just a bit, here ... adding some spices to the crust ... including homemade whipped cream in the filling ... and changing out peach for her usual strawberry or cherry filling.
But I think Nanny would still approve of this Peach Yum Yum version.
And I know for a fact that Mark and Nanny both will forever cherish those stories and memories shared alongside their tasty platefuls of Yum Yum.
Check out these other favorite Yum Yum desserts:
- Cherry Yum Yum
- Blueberry Yum Yum
- Strawberry Yum Yum
- Banana Pudding Yum Yum
- Pumpkin Yum Yum Dessert
- Bailey's Cookies & Cream Yum Yum
- Fresh Strawberry Yum Yum
- Coconut Cream Yum Yum
- Oreo Yum Yum
- Red White & Blue Mixed Berry Yum Yum
- More dessert recipes
Thank you for stopping by The Kitchen is My Playground. We'd love to have you back soon!
Yield: about 6-8 servings
{EASY} NO-BAKE PEACH YUM YUM
No-Bake Peach Yum Yum ~ A classic layered no-bake dessert with a graham cracker crust and peach pie filling sandwiched between two creamy layers. It's sure to be a hit!
prep time: 45 Mcook time: total time: 45 M
ingredients:
- 1 1/2 c. graham cracker crumbs
- 6 T. unsalted butter, melted
- 1/2 tsp. cinnamon
- pinch ground cloves
- 1 (8 oz.) package cream cheese, softened
- 1/2 c. + 3 T. granulated sugar, divided
- 2 c. whipping cream
- 1/2 tsp. vanilla extract
- 1 (21 oz.) can peach pie filling
instructions:
How to cook NO-BAKE DESSERTS {EASY} NO-BAKE PEACH YUM YUM
- PREPARE CRUST: In a bowl, combine graham cracker crumbs, cinnamon, and ground cloves. Add melted butter and blend with a fork until crumbs are moistened. Set aside 2 tablespoons of crumbs to sprinkle on the top.
- Press crumb mixture into the bottom of a 9x9-inch pan that's been sprayed with non-stick cooking spray.
- PREPARE FILLING: With an electric mixer, cream together softened cream cheese and 1/2 cup sugar until smooth. In a separate bowl, whip the whipping cream , 3 tablespoons sugar, and vanilla extract until stiff peaks form. By hand, mix together whipped cream and cream cheese mixture until well combined.
- ASSEMBLE YUM YUM LAYERS: Spread a little less than half the whipped cream/cream cheese mixture evenly over the crust. Evenly spread peach pie filling over the whipped cream layer. Top pie filling layer with the remaining whipped cream/cream cheese mixture. Sprinkle the top with the reserved graham cracker crumbs.
- Refrigerate for several hours or overnight.
TRACEY'S NOTES
- You could substitute Cool Whip non-dairy whipped topping for the homemade whipped cream, if you'd like.
Check out all the other lovely NO BAKE recipes below from bloggers who took part in our No Bake Dessert Challenge.
- Strawberry and Coconut Trifle by Lovefoodies
- No Bake Creamy Strawberry Pie by Hot Eats and Cool Reads
- Creamy No-Bake Black Forest Pie by Who Needs A Cape?
- No Bake Strawberry and White Chocolate Cheesecake Pie by Manila Spoon
- Pecan Coated Homemade Drumsticks by Noshing With The Nolands
- Coconut Pudding Cheesecake by Serena Bakes Simply From Scratch
- No Bake Chocolate Cheesecake by Savory Experiments
- No Bake White Chocolate Raspberry Cheesecake Parfaits by Blessed Beyond Crazy
- {Easy} No Bake Peach Yum Yum by The Kitchen is My Playground
- No Bake Espresso Cheesecake Bites by Life Currents
You might also like these other fabulous no-bake desserts:
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This post is linked with Weekend Potluck.
You just can't go wrong with a no-bake dessert in summer -- especially when it's got all this fresh summer fruit :) This sounds delicious and it's gonna have to happen soon!
ReplyDeleteI can see why this is a YUM YUM!! I want it all NOW!
ReplyDeleteLove this no bake easy dessert. Peaches are a fruit that I forget to put in desserts but I love them. Thanks for this great recipe!!
ReplyDeleteThis name is just perfect for this yummy no-bake dessert! Totally yummy!
ReplyDeletePeaches are just perfect for this time of year!
ReplyDeleteThis looks heavenly! I can't wait to try it!
ReplyDeleteThe name says it all and I surely see yum-yum all over!
ReplyDeletePeach desserts are my favorite! This one sounds SO amazing!!
ReplyDeleteYum! Yum! This looks so good! And I love peaches!
ReplyDeleteYum Yum is right! Can't wait to try this dessert, it has me drooling!
ReplyDeleteOh my! Love this dish..looks divine. So glad you shared with us at Weekend Potluck. Keep 'em rolling in Gal. =)
ReplyDeleteThis looks amazing! Thanks for linkin' up with What's Cookin' Wednesday!
ReplyDeleteHi Tracey, this would be a lovely contribution to Food on Friday: Desserts over at Carole's Chatter. Please do bring it over and add it to the collection. Cheers
ReplyDeleteCongratulations!
ReplyDeleteYour recipe has been featured on Full Plate Thursday this week. Enjoy your new Red Plate and have a great week!
Miz Helen
I made this using the home made whipping cream and it was delicious! But because of arthritis in my hands and wrists I found the whipping difficult. Am going to try using the Cool Whip. Would I still need to add the sugar and vanilla? Also, could I double this using a 9 x 13 pan?
ReplyDeleteIf I didn't want to buy pie filing could you use fresh peaches?
ReplyDeleteJust pinned your awesome dessert! Thanks so much for sharing with us at Full Plate Thursday, have a great weekend and come back soon!
ReplyDeleteMiz Helen
Summer is the perfect time for a no bake dessert. This peach recipe looks easy and delicious.
ReplyDeleteCongratulations!
ReplyDeleteYour recipe is featured on Full Plate Thursday this week. Thanks so much for sharing with us and have a great week!
Miz Helen
Looks so delicious! I love a good no bake dessert too. Thanks for sharing at #HomeMattersParty
ReplyDeleteI love family food memories, and I so enjoyed reading this post, Tracey. I'm so glad you used real whipped cream in the recipe as Cool Whip isn't available here, and so many recipes call for it! (Although i appreciate you offered it as a variation.) This Peach Yum Yum does indeed look yum yum - and I'll be featuring it at this week's Hearth and Soul Link Party. Thank you so much for sharing it. Hope to 'see' you there!
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ReplyDeleteI just pinned your awesome post that we have featured on Full Plate Thursday, 546! Thanks so much for sharing it with us and we hope you will come back soon!
ReplyDeleteMiz Helen
I'm running behind!! Thanks so much for sharing at the What's for Dinner party last week. Hope to see you there this week too!! Enjoy the rest of the weekend.
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteHi I was wondering about using fresh peaches and peach Jello in the same way you made the Fresh Strawberry Yum Yum.
ReplyDeleteHave you tried this?
We have not tried fresh peaches; it sounds delicious; please let s know how it turns out.
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