Cinnamon-Sugar Pretzels ~ the warm and comforting taste of cinnamon-sugar is transported into a deliciously crunchy snacking treat. Whip up a batch of these salty-sweet little bites for any party, game-day get-together, or for just plain everyday snacking!
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Cinnamon lovers, raise your hand! Because I have the perfect little snack for you.
And oh yes, my hand is up, too.
I love any and all things cinnamon. Perhaps it has to do with the flavor of cinnamon-sugar holding fond memories for me all the way back to my early childhood years.
Back to when my Mom used to make me cinnamon-sugar toast for breakfast. There's just nothing quite like the sweet deliciousness of cinnamon-sugar sprinkled on top of warm buttered toast. It's just such a simple and comforting little treat.
Now with these tasty little Cinnamon-Sugar Pretzels, that warm and comforting taste of cinnamon-sugar I loved so much in my childhood is transported into a deliciously crunchy snacking treat.
One of the great beauties of these ... aside from their fabulous flavor, that is ... is the fact they're made with just four simple ingredients. A bag of pretzel twists, some canola oil, cinnamon, and sugar ~ that's all you need to whip up a batch of these sweet little snackers. Mix it all together and give the pretzels a quick bake in the oven, and you've got a batch ready to be gobbled up.
And oh how the cinnamon and sugar combine just wonderfully with the salt of the pretzels to create that salty-sweet flavor we all love and enjoy so much.
Check out these other tasty little party nibbles:
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Yield: about 6 cups pretzels
Cinnamon-Sugar Pretzels
The warm and comforting taste of cinnamon-sugar is transported into a deliciously crunchy snacking treat. Whip up a batch of these salty-sweet little bites for any party, game-day get-together, or for just plain everyday snacking!
prep time: 10 Mcook time: 30 Mtotal time: 40 M
ingredients:
- 1 (18 oz.) bag small pretzel twists
- 1/2 c. vegetable or canola oil
- 1/2 c. granulated sugar
- 2 tsp. ground cinnamon
instructions:
How to cook Cinnamon-Sugar Pretzels
- Place pretzels in a large mixing bowl.
- In a small bowl, whisk together oil, sugar, and cinnamon. Pour oil mixture over pretzels and toss gently to coat.
- Spread pretzels on a baking sheet. Bake at 250℉ for 30 minutes, stirring every 10 minutes. Cool.
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A simple but yummy snack! Can't wait to try these!
ReplyDeleteOh wow, I remember cinnamon sugar toast for breakfast too, Tracey! Your Cinnamon Sugar Pretzels sound like such a lovely snack and I really like how easy they are to make too. Thank you for sharing with us at Hearth and Soul. Pinned. Hope to 'see' you again this week!
ReplyDeleteWhat a great snack, yummy pretzels! Hope you are enjoying your day and thanks so much for sharing your awesome post with us at Full Plate Thursday!
ReplyDeleteCome Back Soon
Miz Helen