Pecan-Honey Butter

Add a little special touch to fall and holiday biscuits and breads with this easy-to-make Pecan-Honey Butter.  Whip it up with just three simple ingredients, and spread the deliciousness.

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Sometimes something simple can be such a big added special touch.  Which is definitely the case with this easy Pecan-Honey Butter.

Despite it being just three simple ingredients, this tasty spread packs huge flavor.  Flavor that's fabulous smeared on toast, breads, and biscuits ... especially our fall-favorite Pumpkin Biscuits.

The sweet deliciousness of Pecan-Honey Butter makes soft and tender, already-tasty biscuits even that much better.

To create this easy flavored butter, simply stir together softened butter, finely chopped pecans, and honey.  Store it in a small covered bowl in the refrigerator, or wrap in parchment to form into a small log that can then be sliced into butter coins.

For best results when spreading, let the Pecan-Honey Butter stand at room temperature for about 10 to 15 minutes before serving.  It will soften up a bit and make spreading easier.

So if you're looking to add a little special touch to fall and holiday biscuits and breads, look no further than this easy-to-make Pecan-Honey Butter.  Whip it up with just three simple ingredients, and spread the deliciousness!

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Condiments

Yield: 12-16 servings

Author: Tracey | The Kitchen is My Playground

Pecan-Honey Butter

Add a little special touch to fall and holiday biscuits and breads with this easy-to-make Pecan-Honey Butter. Whip it up with just three simple ingredients, and spread the deliciousness.

prep time: 10 Mcook time: total time: 10 M

ingredients:

• 1/2 c. butter, softened
• 2 T. honey
• 1/4 c. finely chopped pecans

instructions:

How to cook Pecan-Honey Butter

1. Place softened butter in a small bowl. Add honey and mix together with a spoon or fork until well combined. Stir in chopped pecans.
2. Store, covered, in the refrigerate. Allow to stand at room temperature for about 10 to 15 minutes before serving.

TRACEY'S NOTES

1. To form into a small log, just after mixing while the butter is still soft, scoop onto a piece of parchment. Wrap parchment around the butter mixture and shape into a log with your hands. Twist the ends of the parchment. Place in the refrigerator to chill.

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Please enjoy these other fall favorites from The Kitchen is My Playground ...

Pumpkin Banana Bread with Honey Glaze

Grandma's Old-Fashioned Doughnuts

Chocolate Chip Pumpkin Muffins

Family-Favorite Applesauce Muffins

Pumpkin Biscuits

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