No-Bake Pumpkin Cream Pie

With its creamy filling and how easy it is to prepare, No-Bake Pumpkin Cream Pie will quickly become a favorite to help you celebrate all those special events {or random Tuesdays} of fall!
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Fall is easily one of my  favorite times of the year.  

I just can't help but love the cooler days {that aren't yet too cold}, pulling the light sweaters out of the closet, wrapping up in blankets on the couch, and watching weekend football.  

Having grown up in Vermont, it probably goes without saying that the strikingly beautiful colors of fall foliage hold a very special place in my heart, too.  

But do you know what I love even more?  All the wonderful pumpkin desserts making their appearances! 

To me, pumpkin desserts are the absolute spirit of fall.

To me, pumpkin desserts are the absolute spirit of fall.  Whether it's a classic pumpkin cake roll, creamy pumpkin cheesecake, pumpkin yum yum, or a slightly non-traditional pumpkin slab pie, the warm flavors of cinnamon, ginger, and nutmeg mixed with pumpkin are the perfect complement to any fall occasion.  

I'm happy to report this No-Bake Pumpkin Cream Pie is no exception.

With its creamy filling and how easy it is to prepare, No-Bake Pumpkin Cream Pie will quickly become a favorite to help you celebrate all those special events {or random Tuesdays} of fall!

To make this pie extra easy to put together, I use a prepared graham cracker crust.

It would be totally tasty with a homemade gingersnap crumb crust or baked regular pie crust, too though, if you'd prefer.

To make the creamy pumpkin filling, mix together a can of 100% pumpkin with a package of  instant vanilla pudding mix, a touch of milk, a good dose of pumpkin pie spice, and Cool Whip non-dairy whipped topping.

No-Bake Pumpkin Cream Pie will quickly become a favorite to help you celebrate all those special events {or random Tuesdays} of fall! 

The result is a quick-and-easy creamy, dreamy pie filling that's hard to resist just gobbling up with a spoon!

Once the pumpkin filling is mixed up, spoon it into the prepared crust.

Then top the pumpkin filling with more Cool Whip that's been mixed with some pumpkin pie spice.  The pumpkin pie spice gives the Cool Whip just a hint of wonderful fall flavor.

If you'd rather not use Cool Whip, you can totally whip up your own whipped cream instead.

Just add in a little bit of pumpkin pie spice when you whip the cream, and it will have that same hint of wonderful fall flavor.

Once the pie filling and whipped cream topping are piled into the graham cracker crust, sprinkle the top with some finely crushed nuts.  Then chill the pie overnight to allow the filling to fully set.

Then get ready to enjoy the creamy pumpkin deliciousness!  

Full of fall flavors, No-Bake Pumpkin Cream Pie is the perfect way to celebrate and enjoy the spirit of fall.

Check out these other delicious pumpkin sweet treats:

• Pumpkin Yum Yum
• Impossible Pumpkin Pie
• Pumpkin Slab Pie
• Pecan Streusel Pumpkin Pie
• Creamy Pumpkin Cheesecake
• Pumpkin Cake Roll
• No-Bake Chocolate-Pumpkin Icebox Cake
• Chocolate Chip Pumpkin Dump Cake
• Pumpkin Cheesecake Crescents
• Pumpkin Banana Bread
• More dessert recipes

Thank you for stopping by The Kitchen is My Playground.  We'd love to have you back soon!

pumpkin pie, pumpkin pie recipe, pumpkin cream pie, Thanksgiving desserts, pumpkin dessert

Desserts

American

Yield: 8 servings

Author: Tracey | The Kitchen is My Playground

No-Bake Pumpkin Cream Pie

With its creamy filling and how easy it is to prepare, No-Bake Pumpkin Cream Pie will quickly become a favorite to help you celebrate all those special events {or random Tuesdays} of fall!

prep time: 15 Mcook time: total time: 15 M

ingredients:

Filling:

• 1 (9-inch) prepared graham cracker crust
• 1 (15 oz.) can 100% pure pumpkin
• 1 (3.4 oz.) package instant vanilla pudding mix {sugar-free also works fine}
• 1/2 c. milk
• 1 ½ tsp. pumpkin pie spice
• 4 oz. (1/2 of an 8 oz. container) Cool Whip*

Topping:

• 8 oz. Cool Whip*
• 1/4 tsp. pumpkin pie spice
• 1/4 c. chopped pecans or walnuts

instructions:

How to make No-Bake Pumpkin Cream Pie

1. PREPARE FILLING: In a mixing bowl, stir together pumpkin, milk, dry vanilla pudding mix, and 1 ½ teaspoons pumpkin pie spice. Fold in Cool Whip.
2. Spoon pumpkin mixture into prepared crust.
3. PREPARE TOPPING: Stir together Cool Whip and ¼ teaspoon pumpkin pie spice. Spread evenly over pumpkin mixture. Sprinkle with chopped nuts.
4. Cover and refrigerate overnight.

TRACEY'S NOTES

1. *You can whip your own whipped cream instead if you prefer that over prepared Cool Whip. I recommend whipping together 2 cups whipping cream, 4 tablespoons sugar, and 1 teaspoon vanilla as the amounts.

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You might also like these other tasty pie recipes:

Chocolate Crack Pie

Sweet Potato Pumpkin Pie

Pumpkin Slab Pie

Pecan Pie Recipe with Vanilla Pudding Mix

Pecan Slab Pie

Twix Cheesecake Pie

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